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The Best-Kept Secrets in Food Presentations. Chef Secrets Revealed!
Course Orientation
Welcome To The Vegan Gorilla School Of Cooking (0:16)
What To Expect From This Course
The Course Itself
What Will I Learn?
Why Even Bother With The Details ?
Whats In It For Me?
Getting Set Up
Basic Plating Tools
Optional Tools
Mise En Plase
Organize Your Work Space
Food Spoiler Alert !
Hand Washing 101 and 102 :) (0:52)
Food Allergies
Handling of Food
Room Temperature Holding
Thawing Frozen Food
Let's Begin
Basic Principles For Plating
The Freelancer Artist
The Landscape
The Stacker
Putting It Together
Details
Making Simple Sauces & Purée
Basic Purée
Design Sauces
Garnishing
Creating A Good Purée
Hummus Purée
Tahini Purée
Date Paste Purée
Ganach Chocolate Sauce
Applying The Techniques
Different Types Of Applications (13:45)
Classic Plating (3:55)
Freelancer Artist Techniques (5:39)
Landscaping Techniques (4:22)
Stacking techniques (4:45)
BONUS : Some Of My Personal Recipes Favourites To Enhance Any Dish
Chocolate Covered Mint Leaves
Vegan Bacon Bits
Tahini Marinade
Dill Dipping Sauce
Finishing Touches
Presentation Is Beauty To The Eyes
Remember The Details
Its About Them NOT You
Enjoy The Moments
Music and Video Credit To:
Certificate Of Completion
Certification
Mise En Plase
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